Perfect Vegan Mayonnaise
- 1/2 cup soy milk
- 1/2 teaspoon salt
- 1 teaspoon English mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoons agave/maple
- 1 cup sunflower/rapeseed/olive oil
Blend soy milk, salt, mustard, vinegar and sweetener (i use a hand blender)
Once mixed gradually pour in the oil, preferably slowly whilst still blending.
May should be thick and creamy, if it feels too runny, add a little more oil.
I generally use sunflower oil, but it works fine with any other oil. Olive oil gives a stronger taste.