Perfect Vegan Mayonnaise


  • 1/2 cup soy milk
  • 1/2 teaspoon salt
  • 1 teaspoon English mustard
  • 2 teaspoons apple cider vinegar
  • 1 teaspoons agave/maple
  • 1 cup sunflower/rapeseed/olive oil


Blend soy milk, salt, mustard, vinegar and sweetener (i use a hand blender)

Once mixed gradually pour in the oil, preferably slowly whilst still blending.

May should be thick and creamy, if it feels too runny, add a little more oil.

I generally use sunflower oil, but it works fine with any other oil. Olive oil gives a stronger taste.