French toast with bananas! Last week, in Jozef's Saturday yin class, we stretched out and bended into a 'banana' pose. As I was "just letting my random thoughts pass", I had a (passing) discovery: I was craving a bananas, cinnamon and gooey bread. So I invented the perfect vegan banana french toast !
- 2-3 ripe bananas
- 3/4 cup soy milk
- 1 1/2 teaspoon cinnamon (+ nutmeg/ allspice if you like)
- 1 teaspoon vanilla
Blend bananas, soy milk, cinnamon (+spices), and vanilla. Dip bread slices into the mix, coating both sides.Do not soak the bread so it drowns!!! Fry in margarine in medium-hot skillet until golden. Serve with maple syrup (or more bananas) if desired, and enjoy your lovely breakfast!
While this recipe will not feature on our menu on the vegan dinner with Mark Stevens (Sat 1st Dec 2012), it is a fantastic way to start the day !